Country-style breakfast

Ingredients:

Main course

• 2 tbsp (30 g) butter
• A 12cm wide slice of country ham.
• Honey, for greasing
• 3 thick slices of pork sausage
• 3 thick slices of bacon
• 2 large eggs

Crispy potatoes for breakfast

• 1 kg red potatoes
• 1/4 cup olive oil
• 4 tbsp (60 g) butter, melted

Preparation:

1. In a large nonstick skillet, melt 1 tablespoon (15 g) butter over medium-high heat. Lightly brush the ham with honey, then sear until firm, about 1 1/2 minutes per side. Remove from the skillet.
2. Next, fry the sausage and bacon together. The sausage is ready when it's nicely browned, about 3 minutes per side; the bacon is ready when it's crispy, about 7-10 minutes per side. Remove from the pan. Drain off any excess fat, but don't wipe the pan clean.
3. Add a second tablespoon of butter to the pan and melt. Crack the eggs into the pan and fry for 2 minutes, seasoning with salt and pepper. Flip the eggs over and fry for another 45 seconds.
4. Serve eggs, sausage, bacon and ham on a plate with crispy potatoes for breakfast.

5. Crispy potatoes for breakfast:

   
   Bring a medium saucepan of salted water to a boil. Add the potatoes and cook until tender (but not falling apart), about 15 minutes. Drain and let the potatoes dry completely, then slice into wedges.
6. Heat the olive oil and butter in a skillet over medium-high heat. Add the potatoes, season with salt and pepper, and fry until golden brown and crispy, 10-15 minutes.