Crispy hot cheese sandwich

Ingredients:

• 2 slices sourdough sandwich bread or crusty French bread
• Softened butter for spreading on bread
• 1/4 tbsp. grated parmesan
• 0.5 cups mixture of grated cheddar, fontina, and Gruyere

Preparation:

1. Heat a cast iron or nonstick skillet over medium-low heat.
2. Spread one side of each slice of bread with a little softened butter. Sprinkle 2 tablespoons of Parmesan cheese over each slice to help it stick to the butter. Flip one slice over and sprinkle the cheese mixture on top (this will be the filling). Place the other slice of bread on top, Parmesan side up.
3. Carefully transfer the sandwich to the pan and cook on both sides until the filling in the center is melted. Be careful not to burn the outside of the sandwich; it should be a beautiful deep golden brown. Cut in half and enjoy!