Spanish deviled eggs

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 1 tbsp Dijon mustard
• 1/2 tsp diced marinated piquillo peppers, and 1 tbsp. of brine
• 1/8 tsp hot smoked paprika, plus more for sprinkling
• 1 tbsp. hot water
• Salt and freshly ground pepper
• Thinly sliced ​​dry-cured ham "Jamon Serrano"

Preparation:

1. Grind the yolks into a paste, add mustard, piquillo peppers with brine, hot paprika, 1 tbsp. hot water, salt and pepper to taste, and mix.
2. Place a slice of ham in each egg, then fill with the yolk mixture. Sprinkle the Spanish deviled eggs with plenty of paprika. Serve as a side dish. snacks.