Oatmeal with spinach, tomatoes and feta

Ingredients:

• 2 cups of oatmeal
• 2 tsp freshly squeezed lemon juice
• 1/8 tsp red pepper flakes (optional)
• 150 g spinach
• 1 cup grape tomatoes, halved
• 3/4 cup crumbled feta
• 2 tbsp. l. olive oil
• 2 tsp finely chopped fresh dill
• 2 green onions, thinly sliced
• Olives, sliced ​​(optional)

Preparation:

1. In a large saucepan, combine 4 cups water, lemon juice, 1 1/4 teaspoons salt, 1/2 teaspoon pepper, and red pepper flakes and bring to a boil.
2. Stir in the oats, spinach, and tomatoes, reduce heat to medium, and cook, stirring frequently, until the oats are softened and the mixture thickens, about 7 minutes. Remove the pan from the heat and stir in the feta, olive oil, and dill.
3. Divide the oats among bowls and garnish with chives and olives, if using.