Watermelon slices with cherry tomatoes, feta and arugula

Ingredients:

• 1 large seedless watermelon
• 0.5 cup arugula
• 1/4 cup crumbled feta
• 1/4 cup thinly sliced ​​red onion
• 1/4 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 1 tbsp. sugar

Preparation:

1. RefuelingIn a small saucepan, combine the balsamic vinegar and sugar. Cook over medium-high heat until the mixture has reduced by half and thickened.
2. Cut a 2-cm-thick disc from the center of the watermelon and trim off the rind. Cut the disc into 6 wedges, then reassemble the wedges into a circle.
3. Evenly distribute arugula, feta, red onion, and cherry tomatoes among the watermelon slices. Drizzle with balsamic vinaigrette.