Stir-fried bok choy with garlic and ginger

Ingredients:

• 1 - 2 tbsp peanut butter or any nut butter
• 6 stalks of young bok choy
• A few cloves of garlic
• A small root of ginger

Preparation:

1. Cut the cabbage in half lengthwise, without separating the leaves from the petioles.
   
   Chop or slice the garlic and ginger.
   
   Heat peanut oil in a frying pan. Add bok choy, garlic, and ginger, and stir-fry briefly to release the flavor. Season with salt.