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Blackberry and Grape Sundaytopcook.tomathouse.comPreparation:In a small saucepan, combine 3/4 cup each blackberries and seedless red grapes, 1/3 cup sugar, and 2 teaspoons water. Cook over medium heat until the juices release, about 10 minutes. Using a slotted spoon, remove the fruit and simmer until the liquid becomes syrupy, about 2 minutes more. Cool slightly. Stir the fruit back into the syrup and serve with vanilla ice cream.Ingredients: |