Lassi Ice Cream with Mango and Turmeric

Ingredients:

• 2 and 1/4 cups chopped mango (about 4)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1.5 cups plain Greek yogurt
• 2 tablespoons of honey

Preparation:

1. Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger, and turmeric.
2. In a separate bowl, combine the yogurt and honey. Fill popsicle molds with alternating layers of mango and yogurt, leaving a 1 cm border. To create a marbled pattern, insert a chopstick or knife into the molds and run it through the layers.
3. Cover the molds with lids or insert sticks. Freeze for at least 6 hours.
4. To easily remove ice cream from molds, place them under warm water for 1 minute.