Chocolate-Dipped Mint Ice Cream Sandwiches topcook.tomathouse.com
Preparation:Post it mint ice cream Sandwich chocolate chips between two chocolate wafer cookie halves; freeze. Melt 6 ounces (170 g) chopped dark chocolate, 6 tablespoons (90 g) butter, and 1 1/2 tablespoons corn syrup in the microwave, stirring every 30 seconds. Stir in 1/2 teaspoon peppermint extract; let cool for a few minutes, then dip the ice cream sandwiches in the chocolate mixture to coat completely. Freeze for at least 1 hour. Ingredients:
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