Quick pickled radish rings

Ingredients:

• 10 radishes, thinly sliced
• 5 jalapeños, thinly sliced
• 1 red onion, thinly sliced
• 2 cups white vinegar
• 0.5 cups of sugar
• 1/4 cup coarse salt
• 2 tbsp. pickle seasoning

Preparation:

1. In a medium saucepan, combine vinegar, sugar, salt, seasoning for pickling vegetables and 1 cup cold water. Bring to a boil over medium-high heat.
2. Add the radishes, jalapeño, and onion to the saucepan with the marinade and stir. Bring to a boil, then turn off the heat and let cool to room temperature. Transfer to an airtight container and store in the refrigerator.
   Exit: 4 tbsp.