Ravioli Alfredo with green peas

Ingredients:

• 2 packages of 250 g. ravioli with mushrooms
• 4 tablespoons unsalted butter
• 0.5 cups heavy cream
• 1 cup frozen green peas, thawed
• 0.5 tbsp. grated parmesan
• A pinch of freshly grated nutmeg
• 2 tbsp chopped fresh parsley

Preparation:

1. Bring a large saucepan of salted water to a boil. Add the ravioli and cook according to package directions. Set aside 0.5 cups of water and discard the rest.
2. Combine the butter, cream, and peas in a large skillet and bring to a boil over medium heat; cook for 1 minute. Add the ravioli, cheese, nutmeg, and a little of the cooking water; stir. Add more water, if needed, to thin the sauce. Season with salt and pepper to taste.
3. Place on plates and sprinkle with parsley.