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Asparagus with fetatopcook.tomathouse.comPreparation:Place 2 bunches of asparagus tossed with olive oil on a foil-lined baking sheet, season with salt and pepper. Grill, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and olive oil, and season with salt to taste. Sprinkle with crumbled feta cheese. baked red pepper and parsley.Ingredients: |