Spicy Mango Guacamole

Ingredients:

• 1 tbsp. vegetable oil
• 1 - 2 serrano chili peppers or jalapeño peppers
• 1 mango, peeled, pitted, and cut into cubes
• 1 tbsp chopped fresh cilantro
• Juice of 1/2 lime
• 3 tbsp chopped red onion
• Coarse salt and freshly ground pepper
• 3 avocados, cut in half, remove pits and scoop out pulp
• 1/2 cup finely diced jicama
• Nachos, corn chips, for serving

Preparation:

1. Heat vegetable oil in a small skillet over medium-high heat. Add the chili peppers and fry on all sides for 5 minutes, until blistered. Cool, then trim off the stems, remove the seeds, and finely chop the flesh.
2. In a bowl, combine chopped chili peppers with mango, cilantro, lime juice, and red onion. Season with salt and pepper.
3. In a separate bowl, mash the pulp avocadoStir in the pepper mixture and jicama. Season with salt and pepper to taste. Serve the guacamole with corn chips.