Red cabbage salad with grapes

Ingredients:

• 1/2 head of red cabbage, finely shredded
• 2 cups fresh black grapes, seedless, cut in half
• 1 tbsp Dijon mustard
• 2 teaspoons of sugar
• 1/4 cup olive oil
• 1/3 cup chopped fresh parsley
• 6 green onions, cut into rings
• 2 tablespoons apple cider vinegar
• Salt and freshly ground pepper

Preparation:

1. Prepare the salad dressing: In a large salad bowl, combine apple cider vinegar, mustard, sugar, 1 teaspoon salt, and 1/2 teaspoon pepper. Whisk until smooth.
2. Add red cabbage, parsley, green onions and grapes, mix. Refrigerate for 1 hour before serving.