Hot tuna sandwiches

Ingredients:

Sandwiches

• 2 English muffins, cut in half horizontally, or 4 slices rye or whole grain bread
• 2 tbsp. ready-made mayonnaise (optional)
• 1 serving tuna salad, see recipe below
• 1 cup grated sharp cheddar

Tuna salad

• 2 x 170g cans of albacore tuna in its own juice, drained
• 2 tablespoons chopped celery stalk
• 2 tablespoons chopped red onion, soaked in cold water for 5 minutes (drain)
• 1 teaspoon chopped parsley
• 1/3 cup ready-made mayonnaise
• 1 tbsp. grainy mustard
• Freshly squeezed lemon juice, to taste (optional)

Preparation:

1. Preheat oven to grill mode and position the rack approximately 10-12 cm from the heating element.
2. Place the bread on a baking sheet and toast. Spread the toasted English muffins or mayonnaise on the bread, if using. Top with tuna salad and sprinkle with grated cheese.
3. Place the baking sheet in the oven and toast the sandwiches for 3-5 minutes, until the cheese is melted. Serve immediately.
   
   Tuna salad:
   
   In a small bowl, flake the tuna with a fork. Stir in the celery, onion, and parsley. Add mayonnaise, mustard, and pepper to taste. Stir to distribute evenly. Add lemon juice, if using.