Blue Cheese and Pecan Tartlets

Ingredients:

• 36 unbaked tartlets (5 cm in diameter)
• 1/3 cup crumbled blue cheese
• 1/2 cup pecans, chopped and toasted
• 2 eggs
• 1 tbsp (250 ml) 35% cream
• 1/4 teaspoon salt
• A pinch of pepper
• 2 tbsp red pepper jelly (see recipe) Here)

Preparation:

1. Preheat oven to 230°C.
2. Place the tartlets on a baking sheet. Fill each tartlet with blue cheese and pecans. In a bowl, beat the eggs, add cream, salt, and pepper. Pour the mixture into the tartlets, almost to the top.
3. Bake for about 15 minutes, or until the filling is puffed and the pastry is golden brown. Cool the tartlets and top with pepper jelly.
4. Tartlets can be stored in the freezer for up to two months. Thawed tartlets can be reheated in the oven at 190°C for 5 minutes.