Tortellini casserole with cheese

Ingredients:

• 450 g store-bought tortellini with cheese
• 2 tbsp. marinara sauce
• 1/3 tbsp. mascarpone cheese
• 1/4 cup chopped fresh parsley leaves
• 2 tsp chopped fresh thyme leaves
• 60 g thin slices of smoked mozzarella
• 1/4 tbsp. freshly grated parmesan
• Olive oil

Preparation:

1. Preheat oven to 175°C and lightly grease a 20x20x5cm baking dish.
2. Combine the sauce, mascarpone cheese, parsley, and thyme in a large bowl. Cook the tortellini in a large saucepan of boiling salted water until tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat.
3. Transfer the tortellini in the sauce to the prepared baking dish. Top with smoked mozzarella and sprinkle with Parmesan. Cover and bake until the sauce is bubbling and the cheeses are melted, about 30 minutes.