Blue cheese dip for vegetables

Ingredients:

• 110 g crumbled blue cheese
• 0.5 cup sour cream
• 2 tablespoons mayonnaise
• Hot pepper sauce
• Fresh pepper
• 2 tbsp fresh parsley, chopped
• Juice of half a lemon
• 1 green onion, thinly sliced

Preparation:

1. In a medium bowl, combine sour cream and mayonnaise. Add blue cheese. Squeeze in lemon juice. Add a little hot sauceAdd pepper, parsley, and green onions. Stir to distribute evenly, and serve with vegetable sticks.