Five Spice Roasted Pork with Broccoli and Orange

Ingredients:

• 500-600 g pork tenderloin
• 1 large onion, cut into thin half rings
• 3-5 cm piece of ginger, peeled and cut into slices
• 3 cloves garlic, coarsely chopped
• 1 unpeeled orange, cut into wedges
• 3 tablespoons of vegetable oil
• 1 head of broccoli, small florets, coarsely chopped, stem peeled and sliced
• Salt and freshly ground pepper
• 1 teaspoon seasoning Five Spices

Preparation:

1. Preheat oven to 200°C. In a baking dish, combine broccoli, onion, ginger, garlic, and orange with 2 tablespoons of vegetable oil, add 3/4 teaspoon of salt, and season with pepper to taste. Let stand.
2. Pat the pork dry and pound well, rub with five-spice powder and 1 teaspoon salt, and season with a little pepper. Heat 2 tablespoons of vegetable oil in a frying pan. Add the pork and brown on all sides for 8 minutes.
3. Transfer the pork to a baking dish with the vegetables and roast until a thermometer inserted into the center of the pork registers 145°F (65°C), about 15-20 minutes. Transfer the pork to a cutting board and let it rest for 5 minutes, then slice. Serve the pork with broccoli and orange wedges on individual plates.
   
   It is recommended to serve the dish with a spicy Tunisian sauce:
   Harissa Sauce Recipe