Crispy pizza dough

Ingredients:

• 1 teaspoon of sugar
• 1 packet of dry instant yeast
• 2 teaspoons coarse salt
• 1.5 cups of water (40°C)
• 2 tbsp olive oil, plus 2 tsp
• 3.5 - 4 cups bread flour, plus a little more for working with the dough (Advice from the chefUsing bread flour makes the crust crispier. If you can't find bread flour, you can substitute all-purpose flour, but the crust will be more elastic.

Preparation:

1. In the bowl of a stand mixer, mix until smooth. bread flour, sugar, yeast, and salt. While the mixer is running, add water and 2 tablespoons of oil and knead the dough until it forms a ball.
   
   If the dough is sticky, add more flour, 1 tablespoon at a time, until the ball forms a firm ball. If the dough is too dry, add 1 tablespoon of water at a time. Turn the dough out onto a lightly floured surface and gently knead into a smooth, elastic ball.
2. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
   
   Place the dough on a lightly floured surface and divide it into two equal portions. Cover each portion with a clean kitchen towel or plastic wrap and let rest for 10 minutes.