Corn on the cob casserole

Ingredients:

• 6 ears of sweet corn
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup coarsely grated unripened cheddar cheese
• 1/2 tsp cayenne pepper
• 2 beaten eggs
• Salt and freshly ground black pepper

Preparation:

1. Preheat oven to 180°C. Grease a casserole dish.
   
   Hull the corn and use a knife to scrape all the kernels into a bowl, being careful to retain all the juices that come out of the corn. Set aside.
2. Combine milk, heavy cream, cheese, cayenne pepper, and eggs. Add corn, cheese, cayenne pepper, salt, and black pepper. Pour the mixture over the corn.
   
   Transfer the mixture to a casserole dish and bake for 35 minutes or until tender.