Peanut butter and candy cookies

Ingredients:

• 1 large egg
• 1 tbsp. peanut butter creamy consistency
• 1 cup of sugar
• 30 caramel candies (toffee)

Preparation:

1. Preheat oven to 180°C. Line a baking sheet with parchment paper.
   
   In the bowl of a mixer, beat the egg, peanut butter and sugar until a dough forms.
   
   Form the dough into small balls and place them on the prepared baking sheet, spacing them 2.5 cm apart.
   
   Bake for 10 minutes. Remove the baking sheet from the oven and immediately press a chocolate candy into the center of each cookie.
   
   Transfer to a wire rack and let cool.