Pannekoken

Ingredients:

• 1, peeled, cored and thinly sliced Granny Smith apple
• 1/2 tsp ground cinnamon
• 1/8 tsp. grated nutmeg
• 1/2 cup milk
• 1 tbsp vanilla extract
• 3 eggs
• 1/2 cup premium wheat flour
• 1 teaspoon granulated sugar
• 1/2 tsp salt
• 1/2 cup brown sugar
• 4 tbsp cold butter
• Powdered sugar and whipped cream, for serving

Preparation:

1. In a bowl, combine the milk, vanilla extract, and eggs. Add the flour, granulated sugar, and salt and whisk gently (it's okay if there are a few lumps, but not too many).
2. Place the cinnamon, nutmeg, and apples in a skillet. Sauté the apples over medium-low heat until slightly softened, 3-5 minutes. Increase the heat under the apples to medium and add the brown sugar and butter.
   
   Cook until a syrup forms, about 3 minutes, then pour the entire batter into the center of the pan. Using a heatproof spatula, fold the apple syrup into the batter to form swirls (the syrup should not be completely incorporated into the batter). Cook until small bubbles appear around the edges.
3. Bake the pannekoeken in the oven for 12 minutes. To serve, place an upside-down 12-inch plate on top and invert the pan to deposit the pannekoeken. Dust with powdered sugar, top with whipped cream, and enjoy!