Apple and Cranberry Chutney

Ingredients:

• 750 g peeled and cored Granny Smith apples
• 250 g dried cranberries
• 1 finely chopped onion
• 350 ml apple cider vinegar
• 200 g of sugar
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 tsp ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons of salt

Preparation:

1. Halve the apples. Slice the halves lengthwise into small pieces, about 0.5 cm wide. Place the apple slices and finely chopped onion in a saucepan with the other ingredients. Heat the mixture until it begins to simmer. Cook for 45 minutes, until the chutney has thickened slightly and the fruit is soft.
   
   Pour the mixture into sterilized jars and seal the lids tightly. Let cool and store in a cool, dark place.