Grilled Eggplant Curry topcook.tomathouse.com
Ingredients:
- 2 medium-sized eggplants, sliced crosswise into 2.5 cm thick circles
- 1/4 tbsp. sesame oil
- 2 tbsp. curry powder
- Salt and ground black pepper
- 3 tablespoons chopped fresh mint leaves
Preparation:
- Preheat grill to medium-high heat.
Rub both sides of the eggplant slices with sesame oil. Season with curry powder, salt, and pepper. Lightly grill until striped, about 6 minutes per side. Serve with mint.
Nutritional value per serving: Calories 131, Total Fat 10g, Saturated Fat g, Protein 2g, Carbohydrates 12g, Fiber g, Cholesterol mg, Sodium mg, Sugars g. |