Greek Appetizer - Grilled Cheese "Saganaki"

Ingredients:

• 225 g of halloumi cheese, sliced
• 2 tablespoons oregano leaves (plucked from stems)
• 1 tbsp. l. olive oil
• Juice of 1 grilled lemon
• Grilled pita bread

Preparation:

1. Brush the cheese with olive oil and place it on a grill over medium heat, grilling for 2 minutes on each side until striped.
   
   Remove the cheese from the grill and cut into 1.5 cm pieces. Sprinkle with oregano. Drizzle with olive oil and squeeze lemon juice over the cheese. Serve with grilled pita bread.