Traditional Jewish dish "Matzebrai" for Passover

Ingredients:

• 4 pieces of matzah
• 1/2 cup water
• 4 eggs
• Salt and ground black pepper
• 2 tbsp (30 g) butter
• 2 tablespoons of vegetable oil

Preparation:

1. In a bowl, break the matzo into 2.5 cm pieces. Bring the water to a boil and pour it over the matzo. Stir quickly, then drain the excess water. In a bowl, beat the eggs with a fork. Add the eggs, salt, and pepper to the matzo. In a large skillet, heat the butter and vegetable oil over high heat.
2. Add the matzo and fry until crispy. Flip and fry the other side, breaking it into pieces as it cooks. Serve with maple syrup or jam.