Latkes

Ingredients:

• 8 medium-sized peeled potatoes
• 1 medium-sized onion
• Lemon juice
• 1 cup wheat flour
• 1 cup of milk
• 1 egg
• 1 tbsp baking powder
• 1/8 cup melted butter
• Freshly grated nutmeg
• Salt and ground black pepper to taste
• Watercress for garnish
• Caviar for decoration
• Crème fraîche for decoration

Preparation:

1. Grate the potatoes and onions using a grater with large holes. Sprinkle with lemon juice and squeeze out any excess liquid.
   
   Mix flour, milk, egg, baking powder, and nutmeg. Add the potatoes, then add the melted butter.
2. Heat a little peanut oil in a frying pan and fry the pancakes until golden brown on one side. Flip them over and fry the other side in the same way.
   
   Serve with caviar, sun-dried tomatoes, smoked salmon and crème fraîche, sprinkled with watercress.