Butterscotch Shake-Up (Iris Shake)

Ingredients:

• 30 g chopped semi-dark chocolate
• 3 tablespoons heavy cream
• 400 g slightly melted (until softened) ice cream with boiled condensed milk
• 1/3 cup dry malted milk (such as Carnation)
• 60 ml of scotch tape
• Whipped cream and chopped Toffee Toffee for decoration

Preparation:

1. Freeze 2 tall glasses until very cold. In a small microwave-safe bowl, add the chocolate and heavy cream; microwave in 30-second intervals, stirring, until smooth.
2. Pour the resulting chocolate sauce into the bottom of each glass and drizzle it over the inside of the glass.
3. In a blender, combine ice cream, malted milk powder, 1 cup ice, and Scotch tape until smooth; pour into prepared glasses. Garnish with whipped cream, toffee bits, and chocolate sauce.
   
   Try cooking Neapolitan cocktail based on liqueur with a chocolate layer.