Panisse sticks with salsa verde sauce

Ingredients:

Panisse sticks with herbs

• 1 cup plus 2 tablespoons chickpea flour
• 2 tbsp of water
• 6 tablespoons olive oil, plus extra for cooking
• 3 tablespoons chopped basil
• 3 tbsp chopped chives
• 1/2 tsp salt

Salsa verde (green sauce)

• 1 cup chopped parsley
• 1 cup chopped dill
• 1 clove of garlic
• 1 tbsp capers
• 1 tbsp. marinade from a jar of capers
• 3 tbsp. l. olive oil

Preparation:

1. Panisse

   Combine the chickpea flour, water, and butter in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture reaches a custard-like consistency, about 7 minutes.
2. Remove from heat and cool for 10 minutes. Mix with herbs and salt, transfer to a 20cm baking sheet, cover with plastic wrap, and freeze for at least 2 hours.
3. To serve, heat a little olive oil in a saucepan over high heat. Place the panisse on a cutting board and cut into 16 sticks. Fry the panisse for about 3 minutes on each side until golden brown.
4. Carefully remove from the pan and serve with green sauce.
   

   Salsa Verde

   Puree all ingredients in a food processor or blender, adding enough water to achieve a smooth consistency. Season to taste and refrigerate until serving.