Burger with pork patty and caramelized bacon

Ingredients:

• 600 g of minced pork
• 4 slices of bacon, chopped
• 4 slices Swiss cheese
• 4 hamburger buns, separated and toasted
• 1 large onion, chopped
• 1 tsp hot sauce or more to taste
• 1 teaspoon of sugar
• 0.5 tsp red wine vinegar, plus extra for the salad
• 2 tsp olive oil, plus extra for salad
• 1 head of romaine lettuce, thinly sliced
• 2 medium tomatoes (1 sliced, 1 crushed)

Preparation:

1. Caramelize the baconCook the bacon in a large nonstick skillet over medium-high heat until lightly crisp, 5 minutes. Drain the fat from the skillet, add the onion, and cook, stirring, until browned, 10 minutes (add a little water if the onion burns). Stir in the hot sauce, sugar, red wine vinegar, and salt and pepper to taste.
2. Form the ground meat into 4 6-cm-wide patties, season with salt and pepper. Heat the olive oil in a large skillet over medium heat, then add the patties and cook for 4-5 minutes on each side, topping each with a slice of cheese about 3 minutes before the end of the cooking time.
3. Divide the bacon among the buns and top each with lettuce leaves, a patty, a tomato slice, and a second bun on top.
   
   Drizzle the remaining romaine lettuce and sliced ​​tomato with olive oil and vinegar, season with salt and pepper, and toss to combine. Serve with burgers.
   
   Recipe Burgers with pork cutlet stuffed with cheese.