Caramel milkshake with salt

Ingredients:

• 1 cup vanilla ice cream
• 1/3 cup cream dolce de leche or boiled condensed milk
• 45 ml tequila
• Whipped cream, sea salt, orange peel, for garnish

Preparation:

1. Combine ice cream, dolce de leche cream, tequila, and 3 ice cubes in a blender. Turn the speed to medium and blend until the mixture thickens and is smooth. Pour the cocktail into short glasses. Garnish with whipped cream and orange peel, and sprinkle with sea salt.
   
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