Apple jam in a slow cooker

Ingredients:

• 1.4 kg of green Granny Smith apples
• 1.4 kg unsweetened apple sauce
• 4 tbsp. sugar
• 1.5 cups apple juice
• 2 tsp ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Preparation:

1. Peel, core, and slice the apples. Place all ingredients in a slow cooker bowl and stir. Cover and cook on low heat overnight, about 8-10 hours.
2. Open the lid, stir, and taste. Add more spices or sugar if needed. Continue cooking for a few more hours, unopened, until the liquid has reduced and the applesauce is fully cooked. Pour into sterilized half-liter jars and refrigerate.
3. Serve applesauce on hot rolls, toast, cookies, or just eat it straight from the jar when no one is watching!