Bloody Mary cocktail with tequila

Ingredients:

• 4 cups tomato juice
• 2 tbsp. l. grated horseradish
• 1/2 tsp Worcestershire sauce
• 1 tbsp ketchup
• Juice of one lemon
• 1/4 tsp hot sauce
• A pinch of ground black pepper
• 1 cup tequila
• Lemon slices, celery leaves, for decoration

Preparation:

1. Combine tomato juice, grated horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, ground black pepper, and tequila in a large pitcher and chill.
2. Pour the cocktail into six glasses filled with ice. Garnish with lemon wedges and celery leaves.