Tuna quesadilla

Ingredients:

• 2 small (85g) cans of tuna, drained and divided into pieces
• 1/2 cup salsa, make it thicker by removing excess liquid
• 1/2 cup chopped green onions
• 1 tbsp. coarsely grated cheddar
• 3 (diameter 30 cm.) wheat tortillas
• Basil

Preparation:

1. Mix the tuna with salsa and green onions. Add the cheddar. Divide the mixture into 3 portions and distribute among the tortillas, spreading the filling along one edge. Top with basil leaves. Then fold the tortillas in half like tacos.
2. Toast each quesadilla on both sides in a hot skillet until the cheese melts and seals the filling. Cool slightly, cut into triangles, and serve.