Grape Spritz Cocktail

Ingredients:

• 500 ml. brandy or cognac (2 tbsp.)
• 500 ml light grape juice (2 tbsp.)
• 30 ml freshly squeezed lime juice (about 2 limes)
• 1 bottle (0.75 l) sparkling wine, such as Prosecco, chilled
• Cotton candy for filing

Preparation:

1. In a large decanter or pitcher, combine the brandy, grape juice, and lime juice. Refrigerate for 2 hours.
2. Before serving, pour 30 ml of the cocktail into champagne flutes and top with sparkling wine. Garnish with cotton candy feathers.