Creamy Pasta Salad with BBQ Chicken

Ingredients:

• 250 g tubetti or other small tube-shaped pasta
• 1 and 1/4 cups Greek yogurt, 2% fat
• 1/2 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup chopped fresh dill
• 1 tbsp chopped fresh chives
• 1 grilled chicken
• 2 stalks celery, chopped
• 1 cucumber, peeled, cut in half lengthwise, remove seeds and chop
• 8 cups mesclun salad mix

Preparation:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and rinse the pasta under cold water to stop the cooking process.
2. Meanwhile, in a medium salad bowl, whisk together the yogurt, mayonnaise, 1/4 cup water, apple cider vinegar, Dijon mustard, dill, chives, and 2 teaspoons salt.
   
   Remove the skin from the chicken and tear the meat into large pieces. Add it to the prepared dressing along with the celery and cucumber. Gently stir to combine the ingredients.
3. Shake off excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve on a bed of mesclun greens.
   
   Recipe Pasta salad with barbecue chicken.