Tomato salad with grilled bread

Ingredients:

• Olive oil
• 1 small red onion, cut into rings
• 1 piece (4 cm) ginger, peeled and grated
• Pinch cayenne pepper
• Juice of 1/2 lime
• 500-600 g (5 medium tomatoes) tomatoes, diced
• 1/4 cup chopped fresh cilantro
• 4 - 6 small Pete or lavash
• Coarse salt
• Natural yogurt, for serving

Preparation:

1. Heat olive oil in a skillet over medium-high heat. Add red onion and cook, stirring, until golden brown, 6 to 8 minutes. Transfer to a cutting board to cool slightly, then coarsely chop.
2. Combine ginger, cayenne pepper, and lime juice in a bowl, then add fried onions, tomatoes, and cilantro. Let the salad sit at room temperature for 20 minutes.
3. Preheat the grill to medium-high heat. Brush the bread with olive oil and sprinkle with salt. Place the bread on the grill and grill until heated through and lightly charred, about 2 minutes per side, brushing with additional olive oil.
4. Add 1/2 teaspoon of salt to the tomato salad and mix gently. Spread yogurt on the bread and top with the tomato salad.