Festive cookies made from dry biscuit mix

Ingredients:

Cookie

• 1 package dry mix for vanilla sponge cake (for 2 cakes with a diameter of 22 cm.)
• 4 tbsp (60 g) butter, melted
• 2 large eggs

Glaze

• 6 tbsp (90 g) butter
• 120 g white chocolate, coarsely chopped
• 240 g cream cheese at room temperature
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• Decorative sprinkles

Preparation:

1. Cookie: Position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C). Spray 2 baking sheets with cooking spray.
2. In a large bowl, beat the cake mix, butter, eggs, and 1/3 cup water with an electric mixer on medium speed until smooth and lump-free. Drop the batter by the tablespoon (a small ice cream scoop makes this easier) onto the prepared baking sheets, spacing them about 4 cm apart. (You'll have some batter left over for a second batch.)
3. Bake until the cookies are set around the edges but still soft in the center, about 8 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack and cool completely (the domed tops will settle slightly). Once the baking sheet is cool, bake the remaining cookies in the same manner.
4. Glaze: Melt butter and chocolate in a medium bowl in the microwave in 1-minute intervals, stirring, until smooth.
5. In a large bowl, beat the cream cheese, powdered sugar, and vanilla with a mixer on medium speed until smooth. Pour the chocolate mixture into the cheese mixture and beat until smooth.
6. Frost the cookies and decorate with sprinkles.