Peanut butter mousse topcook.tomathouse.com
Preparation:In a blender, blend 350 grams of soft tofu with 1/3 cup each of reduced-fat peanut butter and powdered sugar until smooth. Pour into glasses, cover with plastic wrap, and refrigerate until set, at least 30 minutes. Garnish before serving. marshmallow cream sprinkle with chopped peanuts and/or chocolate. Ingredients:
Nutritional value per serving: Calories 258, Total Fat 12g, Saturated Fat 2g, Protein 10g, Carbohydrates 31g, Fiber 2g, Cholesterol 0mg, Sodium 177mg, Sugars 19g. |