Corn with spiced butter

Ingredients:

• 4 ears of sugar corn (young corn with white or light yellow grains)
• 60 g of butter at room temperature
• 1 clove of garlic, crushed
• 1/2 tsp smoked paprika
• 1/4 tsp finely chopped rosemary
• Salt and freshly ground pepper

Preparation:

1. Mix butter with garlic, paprika and rosemary; season with salt and pepper.
2. Boil the corn in salted water until tender, about 5 minutes. Drain and season with herb butter.