6 Vanilla Pudding Ideas

Ingredients:

Vanilla pudding

• 0.5 cups of sugar
• 2 tablespoons cornstarch
• 1 teaspoon of salt
• 2 cups of milk
• 1 large egg
• 1 tbsp vanilla extract
• 1 tbsp unsalted butter

Preparation:

1. In a medium bowl, combine 1/2 cup sugar, 2 tablespoons cornstarch, and 1 teaspoon salt; gradually whisk in 1 cup milk, then beat in 1 large egg. Meanwhile, in a medium saucepan over medium heat, bring another 1 cup milk to a simmer. Remove from the heat and stir in the sugar mixture.
2. Return to medium-low heat and simmer, whisking, until thickened and creamy, 5-7 minutes. Remove from heat and whisk in 1 tablespoon each of vanilla extract and unsalted butter until smooth.
3. Stir in the flavorings suggested below. Then proceed to the next step.
   
   

   6 Vanilla Pudding Flavoring Ideas

   
   
   Gingerbread cookies
   Stir in 1/4 cup. cookie paste and sprinkle with crumbled gingerbread
   
   Double chocolate
   Stir in 0.5 cups of milk chocolate chips and sprinkle with crumbled chocolate chip cookies
   
   Chocolate Mint
   Stir in 1/2 cup mint baking granules and sprinkle with crumbled chocolate sandwich cookies
   
   Caramel
   Stir in 1/2 cup dulce de leche and sprinkle with crushed pretzels.
   
   Pumpkin pie
   Stir in 1/2 cup pumpkin puree and sprinkle with crushed graham crackers.
   
   Chocolate peanut butter
   Stir in 1/2 cup semi-sweet chocolate chips and sprinkle with crushed peanut butter cookies.
4. Spoon the pudding into the ramekins. Cover with plastic wrap and refrigerate for about 2 hours.