Greek 7-Layer Hummus Dip

Ingredients:

• 2 tbsp. hummus
• 1 can (450 g) roasted sweet peppers, peeled and diced
• 2 tbsp. store-bought tzatziki
• 2 cucumbers, seeded and diced
• 1.5 cups chopped Kalamata and Castelvetrano olives
• 1.5 cups crumbled feta
• 2 cups yellow cherry tomatoes, quartered
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• 8 pita breads, sliced

Preparation:

1. In a shallow glass bowl or baking dish, layer the ingredients in the following order: hummus, roasted peppers, tzatziki, diced cucumbers, olives, feta, and cherry tomatoes.
2. Drizzle with lemon juice and sprinkle with parsley. Serve with pita wedges.