Mixed potatoes baked with herbs

Ingredients:

• 700 g of brown potatoes
• 700 g red potatoes
• 900 gr. sweet potatoes
• 1 tbsp. vegetable oil
• 4 tbsp (60 g) butter, room temperature
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1/2 tbsp chopped fresh rosemary
• Salt and freshly ground pepper

Preparation:

1. Do not peel the potatoes. Sort and wash thoroughly with a brush, then cut into 5 cm cubes. Place the potatoes in a large saucepan, cover with cold water, and add salt. Bring to a boil and cook for 10 minutes, until half-cooked. Drain the water and return the pan to the stovetop to dry for 1 minute.
2. Preheat oven to 200°C (400°F). Toss the potatoes with vegetable oil and spread them in a single layer on a baking sheet. Bake until golden brown, about 45 minutes.
3. While the potatoes are baking, prepare the herb butter: Mix soft butter with parsley, thyme and rosemary, add salt and pepper to taste.
4. Transfer the baked potatoes to a large bowl and toss with the butter and herbs, serving hot.