Pumpkin mousse

Ingredients:

• 120 g of cottage cheese at room temperature
• 450 gr. pumpkin puree
• 1.5 teaspoons pumpkin pie spice, divided
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2.5 cups heavy cream, whipped and chilled

Preparation:

1. In a large bowl, using an electric hand mixer, combine cream cheese, pumpkin puree, 1 tsp. pumpkin pie spice, vanilla and brown sugar and mix until smooth.
2. Gently fold in the whipped cream. Serve the pumpkin mousse in individual serving glasses, garnishing with a dollop of whipped cream and the remaining 1/2 teaspoon of pumpkin pie spice.
   
   Recipe pumpkin mousse.