Quesadilla with brie cheese and apple

Ingredients:

Quesadilla

• 60 g of cream cheese as a spread
• 8 tortillas
• 250 g Brie cheese, cut into thin strips
• 1 thinly sliced ​​apple

Strawberry Apple Dipping Sauce

• 250 g of strawberry jam
• 1/4 cup applesauce
• 1 pinch of ground cinnamon

Preparation:

1. Preheat a grill pan over medium heat. Grease it with oil or nonstick cooking spray before cooking.
2. Spread the cream cheese mixture evenly among 4 tortillas. Then evenly distribute the Brie strips. Place apple slices on top of the cheese. Top with the remaining tortillas to make 4 quesadillas.
3. Grill each quesadilla for 3 minutes per side or until golden brown. Use a spatula to flip the tortilla. Once the quesadilla is browned on both sides, remove from heat and let cool for about 2 minutes before slicing.
4. Cut each quesadilla into 6 pieces and serve warm. Serve with applesauce, peel back the tortilla, and spoon the sauce into the filling.
   
   Recipe Dessert quesadilla with Camembert cheese and spicy apple chutney.
   
   For apple sauce: Mix all ingredients in a deep bowl and microwave for 1-2 minutes until the sauce is hot.