Easy Chicken Quesadilla

Ingredients:

• 250 g ready chicken meat
• 1 can (280 g) of chopped tomatoes in their own juice, do not drain the liquid
• 4 wheat tortillas (25 cm each)
• 2 cups (250 g) grated cheese mixture

Preparation:

1. Spray a large skillet with cooking spray and heat over medium heat. Add the chicken and tomatoes with their brine; cook for 10 minutes, stirring frequently, until the chicken is no longer pink in the center and the liquid has evaporated.
2. Spread the chicken mixture evenly on the bottom of each tortilla, leaving a 1-inch border. Sprinkle with 1/2 cup cheese. Fold each tortilla in half, enclosing the filling.
3. Clean the skillet. Spray again with cooking spray and heat over medium-high heat. Cook for 2 chicken quesadillas, pressing with a spatula, about 3 minutes on each side or until golden brown. Cut into triangles and serve.