Simple Turkey Meatloaf

Ingredients:

• 1 kg of ground turkey breast
• 3/4 cup rolled oats
• 0.5 cups skim milk
• 1 medium onion
• 0.5 cup finely chopped red bell pepper
• 2 eggs, beaten
• 2 tsp Worcestershire sauce
• 1/4 cup tomato paste
• 0.5 tsp salt
• 250 g tomato sauce

Preparation:

1. In a small bowl, combine the oats and milk. Thinly slice 1/4 of the onion. Finely chop the remaining onion.
   
   In a large bowl, combine the ground beef, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, tomato paste, salt, and a few pinches of ground pepper. Mix until smooth.
2. Preheat oven to 170°C.
   
   Place the mixture into a 23cm x 33cm baking dish and shape it into a loaf 13cm wide and 6.5cm high. Pour tomato sauce and sprinkle with onion slices.
3. Bake for 1 hour or until a thermometer reads 160°F (70°C). Remove from the oven and let rest for 10-15 minutes before slicing.
   
   
   Recipe Turkey meatloaf, the minced meat is supplemented with vegetables, garlic and cheese.
   
   Chardonnay wine is recommended with this dish.