Fruit salad with limoncello liqueur

Ingredients:

• 200 g Greek yogurt
• 1/3 cup lemon cream
• 1 tbsp. honey
• 1/4 tsp vanilla extract
• 2 cups sliced ​​strawberries
• 1 cup raspberries
• 1 cup blueberries
• 2 tablespoons of sugar
• 3 tbsp. limoncello liqueur
• 1 banana, cut into slices
• Fresh sprigs of mint

Preparation:

1. Lemon Yogurt Topping: Whisk the yogurt with lemon curd, honey and vanilla, set aside and keep at room temperature.
2. Fruit salad: Gently mix together the strawberries, raspberries, blueberries, sugar, and limoncello. Let sit at room temperature for about 5 minutes to allow the berries to soak in the sugar and limoncello. Add the banana and mix gently.
3. Serve the fruit bowls with a generous dollop of yogurt on top. Garnish each bowl with a sprig of fresh mint.