Eggs stuffed with cheese and pepper

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 2 tsp chopped chives, and more for sprinkling
• 2 teaspoons chopped chipotle peppers in adobo sauce
• 2 tablespoons mayonnaise
• 2 tbsp sour cream
• 1/4 cup finely grated cheese Cheddar
• 1/4 tsp paprika
• Salt

Preparation:

1. Mash the yolks into a paste, add 2 teaspoons of chives, chipotle pepper, mayonnaise, sour cream, cheddar cheese, and paprika. Add salt to taste and stir.
2. Fill the egg whites with the mixture and sprinkle with plenty of chives.